How Much Does A Dietary Services Manager Make

Salary

How much does a Food Services Manager make in the United States? The average Food Services Manager salary in the United States is $74,947 as of November 29, 2021, but the range typically falls between $62,633 and $89,052. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.

Based on HR-reported data: a national average with a geographic differential

Food Services Manager Salaries by Percentile

Percentile	Salary	Location	Last Updated
10th Percentile Food Services Manager Salary	$51,421	US	November 29, 2021
25th Percentile Food Services Manager Salary	$62,633	US	November 29, 2021
50th Percentile Food Services Manager Salary	$74,947	US	November 29, 2021
75th Percentile Food Services Manager Salary	$89,052	US	November 29, 2021
90th Percentile Food Services Manager Salary	$101,894	US	November 29, 2021

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Job Description for Food Services Manager

Food Services Manager oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Being a Food Services Manager provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. Additionally, Food Services Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Food Services Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2021 Salary.com)... View full job description

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Career Path for Food Services Manager

What does a Food Services Manager do?

Food Services Manager in Dallas, TX

Food service managers handle the day-to-day operations of a food service facility. In smaller businesses, they're down in the trenches, directly supervising entry-level positions. In other cases, they oversee multiple locations with the help of on-site assistant managers or supervisors.

December 16, 2019

Food Services Manager in Boise, ID

A "Customer" is defined as an employer or agent of an employer that pays for access to our Services for the purpose of posting job solicitations, recruitment, hiring, onboarding personnel, performance monitoring, training, or other applicable HR services provided by us.

December 09, 2019

Food Services Manager in Salisbury, NC

Food service managers are part of the Management occupations, along with General & operations managers, Advertising & promotions managers, Marketing managers, Sales managers, Public relations and fundraising managers, and 24 more.

January 16, 2020

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Food Services Manager Pay Difference by Location

City, State	Compared to national average
City, State San Francisco, CA	Compared to national average + 25.0%
City, State Washington, DC	Compared to national average + 11.3%
City, State Miami, FL	Compared to national average -2.6%
City, State Chicago, IL	Compared to national average + 6.1%
City, State Boston, MA	Compared to national average + 12.7%
City, State New York, NY	Compared to national average + 20.3%
City, State Dallas, TX	Compared to national average -0.7%

Food Services Manager Salary by State

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These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Food Services Manager in the United States. The base salary for Food Services Manager ranges from $62,633 to $89,052 with the average base salary of $74,947. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $63,144 to $91,221 with the average total cash compensation of $76,051.

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Skills associated with Food Services Manager: Staff Scheduling, Food Quality Inspection, Food Presentation, Wine Service and Selection ...More

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